Genuine chocolate culture. Dark chocolate with a fiery chilli filling, refined with a touch of grappa. Zotter hand-scooped chocolate bars are made using a unique layering process, building up th... [LEARN MORE]

A fine dark chocolate with black-cherry fruit purée and a layer of vanilla-almond nougat. Zotter hand-scooped chocolate bars are made using a unique layering process, building up the finest orga... [LEARN MORE]

Dionysian delights. A ganache of Greek wine and marinated grapes, melted into red wine caramel and covered with fine dark choco... [LEARN MORE]

A Styrian classic. Caramelised pumpkin seeds are mixed with marzipan and flavoured with egg liqueur. To make it perfect, a... [LEARN MORE]

Dried apples and pineapples in marzipan soaked in passion fruit with amaranth flavours. Covered with dark milk chocolate. Zotter hand-scooped chocolate bars are made using a unique layering proc... [LEARN MORE]

Caramel and balsamic vinegar surrounded by chilli and grappa. An exciting taste sensation, covered with dark milk chocolate. Zotter hand-scooped chocolate bars are made using a unique layering ... [LEARN MORE]

Assam tea is blended into a butter-almond mix, with the addition of a slightly sour layer of lemon and a dash of grappa. Zotter hand-scooped chocolate bars are made using a unique layering proce... [LEARN MORE]

Nougat made from cashew seeds meets sun-dried pineapple pieces, coming together in dark mountain milk chocolate. Zotter hand-scooped chocolate bars are made using a unique layering process, buil... [LEARN MORE]

An innovative coating made with yoghurt powder instead of milk powder covers a classic combination of blueberries and yoghurt. A light almond nougat puts the icing on the cake. Zotter hand-scoop... [LEARN MORE]

This dark chocolate bar consists of celery and yellow chocolate, with a layer of port wine ganache. Zotter hand-scooped chocolate bars are made using a unique layering process, building up the f... [LEARN MORE]

Dried pieces of apple embedded in honey caramel, laid on a layer of cinnamon and yellow chocolate. Wrapped in a milk chocolate coating. Zotter hand-scooped chocolate bars are made using a unique... [LEARN MORE]

Strong in character. Valentin Latschen brews a organic malty caramel beer brandy that sets a strong tone in this exquisite dark chocolate. Zotter hand-scooped chocolate bars are made using a un... [LEARN MORE]

A triple-layer mix: First, a strong layer of mocha and whiskey, a ganache made of sweet mashed potatoes and a thin layer of rosemary. Embraced by dark mountain milk chocolate. Zotter hand-scoop... [LEARN MORE]